EXPERIENCES - CAMPO AZUL TEQUILA TASTING

Explore the tequila tradition of Jesús María, Jalisco, highlighting the artisanal process behind Tequila 1940. Made with ancestral techniques, such as slow cooking in masonry ovens and natural fermentation, this tequila reflects the heritage and quality of Campo Azul. Natalia Salcedo, a professional with extensive experience in the tequila industry, will present the unique profiles of Tequila 1940 Blanco and Reposado, highlighting their production process and exceptional characteristics.